Like many women, when I entered my late 40s I noticed that the number on the scale was slowly creeping up and my pants were tighter than usual around the waistband. I looked in the mirror and saw my developing menopot, a belly that is common as women approach menopause.
Even when I tried to “be good” with my eating and exercise, I wasn’t able to drop the weight like I could when I was younger. Frustrated, I began to believe that unless I was willing to crash diet and live on celery sticks, losing weight was going to be virtually impossible at my age.
Liz Josefsberg, celebrity health, wellness and weight loss expert and author of the book Target 100, agrees it can be more difficult to lose and maintain our weight as we age. Josefsberg says, “Women in their 40s and 50s are busy. They are working, running around with their kids, taking care of their parents and constantly stressed. They are not consistent in their healthy habits regarding eating and exercise routine.”
In addition to women not prioritizing themselves, there are physical factors that make losing weight harder as we get older. Josefsberg says, “In perimenopause and menopause, a woman’s metabolism slows down. From age 30, they begin losing muscle mass, as much as 3 [percent] to 5 percent per decade, and this decreases the rate at which your body uses calories.” The hormonal changes of aging can contribute to women gaining weight in their midsection.
But before you throw in the towel (and throw down the Ben & Jerry’s), Josefsberg says there is hope. Women can lose or maintain their weight as they get older; they just have to be willing to commit to making some life changes.
A good starting point is keeping a food journal for one week. Josefsberg says, “It’s not about counting points, carbs or calories. It’s about understanding what you are really eating. Most people that keep a journal find it eye-opening and find they are not as good as they think.” By keeping a journal, a woman may realize that when she skipped breakfast, she overate at lunch. Or that even though she ate a nutritional salad for dinner, she also ate her kids’ leftover mac and cheese and chowed down on a few Twizzlers while watching Game of Thrones.