If you thought your energy levels peaked as a teenager or in your 20s, you may be wrong. I used to believe that, but I’m pleasantly surprised that at 47, I have more energy than ever.
I get more done in a day now than I did in my 20s. Also, I no longer experience that afternoon crash that used to hit me around 3 p.m. and make the rest of my day seem as though I was clawing myself out of quicksand.
It has nothing to do with sleep. In fact, I get less sleep now than I did in my 20s and 30s. But my quality of sleep is better.
I kind of found my cure by mistake. A few years ago, I changed two things and now I’m bursting with energy (most days).
First, I added more protein to my diet. I was talking with a nutrition coach who asked me how much protein I was getting. Now, I’m not someone who tracks my food. And I don’t like weighing myself or counting calories. I was also a bit smug and figured that because I ate lots of meat, fish and nut butter, I was probably hitting my protein targets.
But I was way off. I wasn’t even getting half of what I needed.
According to Harvard Health, “The Recommended Dietary Allowance (RDA) for protein is a modest 0.8 grams of protein per kilogram of body weight. The RDA is the amount of a nutrient you need to meet your basic nutritional requirements. In a sense, it’s the minimum amount you need to keep from getting sick — not the specific amount you are supposed to eat every day.”
You can check out this online calculator to determine how much protein you need per day depending on how active you are.
At first, I felt a bit overwhelmed, but then I found that with just a few tweaks, I was able to hit my goal every day, and now it’s become a habit.