We, as women, spend so much time caring for our skin, hair, teeth, nails and overall physical health, and it’s not unusual for our daily routines to become more high-maintenance with age. We add collagen products to the mix to help fight the new wrinkles on our faces or we color our hair more often to conceal the grays, and don’t even get me started on the facial hair removal that midlife requires. But our vaginas?
Well, for many of us, we ignore them unless they scream for attention (think of the yeast infection that pop ups every time you take an antibiotic).
As it turns out, ignoring your vagina is perfectly OK — before menopause, that is! Mary Jane Minkin, M.D., clinical professor in the Department of Obstetrics, Gynecology and Reproductive Sciences at the Yale University School of Medicine, says, “Before menopause, most women do pretty well without much intervention; as long as they are feeling fine, their vaginas need very little special care. Of course, if you are feeling an irritation, itching or noticing an odor, you may be experiencing a vaginal infection which should be taken care of.”
Once menopause (or perimenopause) hits, however, women need to pay closer attention to their vaginal health, as a decline in estrogen results in vaginal dryness and changing bacteria and pH levels. While symptoms will appear to alert you that “Houston, we have a problem,” there are plenty things you can — and should — be doing to proactively ensure great vaginal health. With the help of Minkin, I have created a list of products that your vagina is sure to thank you for. Here are some things you may want to consider stocking up on.
Vaginal probiotics
Who knew they made probiotics specifically for the vagina? I stumbled upon these on Amazon and thought hell, yes as I clicked “add to cart.” Minkin shares the science behind why our vaginas need the good bacteria that these probiotics offer: “Premenopause, there are a lot of good-guy bacteria (lactobacilli) that live in the vagina. Postmenopause, the cells lining the vagina end up losing glycogen — which is what feeds the lactobacilli. So, the lactobacilli don’t thrive (and they make acid which keeps away the nastier bacteria).”